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As You Wish Catering Sample Menu

Hors d'ouevres

  • Seared filet mignon cutlets, roasted garlic potato cake with demi-glace and horseradish cream
  • Filo cups filled with gorgonzola, leeks, pine nuts, cider syrup
  • Bruschette with caramelized onions
  • Quesadillas with carnitas, queso fresca guacamole and fresh tomato salsa
  • Wild mushroom jarlsberg tartlets with balsamic reduction
  • Dungeness crab cakes with orange aioli

Salads

  • Baby green salad with sherry-maple vinaigrette, dried pears, gorgonzola and toasted pecans
  • Classic Caesar salad with garlic croutons and parmesan
  • Spinach, jicama, cherry tomatoes and Laura Chenel goat cheese with Champagne-cider vinaigrette
  • Red potato salad, egg, diced red bell peppers, celery, scallions, fresh herbs
  • Mushroom caramelized onion tart, baby greens, cucumber, drizzled with balsamic reduction
  • Butter lettuce, roasted beets, honey toasted walnuts, creamy Maytag blue cheese dressing

Entrees

  • Lemon-garlic sauteed prawns
  • Asian pulled pork
  • Rosemary-garlic marinated tri tip
  • Barbecue chicken breasts
  • Bacon wrapped filet mignon roast with merlot rosemary demi-glace
  • Grilled wild king salmon with fennel cucumber relish

Side Dishes

  • Cornbread with honey chive butter
  • Basmati wild rice pilaf with dried cherries and honey toasted almonds
  • Grilled or roasted vegetables
  • Creamy baked penne mac & cheese
  • Yukon potato Jarlsberg gratin
  • Garlic bread