Faded Apron Sample Menu
Chef Lily Doolin
Faded Apron aims to celebrate seasonality, fresh ingredients, delicious food, and life’s special moments around the dining table. Our intimate private gatherings create an unforgettable dining experience to visitors and locals alike, who want to take in all that Tahoe has to offer, and eat well while they do it.
Spring
Spring Strawberry and Sungold Tomato Salad
Strawberry I Sungold Tomatoes I Cucumber I Serrano I Goat Cheese I Herbs I Honey Lime Viniagrette
Spring Pea, Burrata Pasta with Prosciutto
Springs Peas I Burrata I Crispy Prosciutto I Parmesan Tuile
Roasted Asparagus
Toasted Seeds I Mustard Vinaigrette
Warm Rhubarb Galette
Honey Lavender Syrup I Vanilla Ice Cream
Winter
Arugula Salad
Pear I Pomegranate I Parmesan I Pepitas I Apple Cider Vinaigrette
Sticky Whiskey Braised Short Ribs
Marscapone Polenta
Brown Butter Spiced Carrots
Salted Chocolate Pot de Creme
Warm Brownie
Fall
Creamy Leek Potato Soup
Crispy Bacon I Goat Cheese I Fennel Flower
OR
Tuscan Kale Salad
Honeycrisp Apple I Dried Golden Raisins I Shaved Parmesan I Seasoned Chickpeas I Toasted Pine Nuts I Lemon Tahini Dressing
Slow Baked Citrus Salmon with Fennel and Herbs
Orange I Fennel I Herbs
Crispy Roasted Potatoes
Sweet and Spicy Roasted Brussel Sprouts
Apple Crumble
Vanilla Ice Cream I Salted Caramel
Vegetarian Menu
Smoked Gouda + Ricotta Fritters
Spicy Honey Drizzle
Spring Pea, Burrata Salad
Springs Peas I Burrata I Preserved Lemonl Parmesan Tuile
Cacio ePepe
Fresh Cracked Pepper I Shaved Pecorino
Garlic lemon Green Beans with Toasted Almonds
Mocha Affagato
Chocolate Ice Cream I Espresso