Spring
Spring Strawberry and Sungold Tomato Salad
Strawberry I Sungold Tomatoes I Cucumber I Serrano I Goat Cheese I Herbs I Honey Lime Viniagrette
Spring Pea, Burrata Pasta with Prosciutto
Springs Peas I Burrata I Crispy Prosciutto I Parmesan Tuile
Roasted Asparagus
Toasted Seeds I Mustard Vinaigrette
Warm Rhubarb Galette
Honey Lavender Syrup I Vanilla Ice Cream
Winter
Arugula Salad
Pear I Pomegranate I Parmesan I Pepitas I Apple Cider Vinaigrette
Sticky Whiskey Braised Short Ribs
Marscapone Polenta
Brown Butter Spiced Carrots
Salted Chocolate Pot de Creme
Warm Brownie
Fall
Creamy Leek Potato Soup
Crispy Bacon I Goat Cheese I Fennel Flower
OR
Tuscan Kale Salad
Honeycrisp Apple I Dried Golden Raisins I Shaved Parmesan I Seasoned Chickpeas I Toasted Pine Nuts I Lemon Tahini Dressing
Slow Baked Citrus Salmon with Fennel and Herbs
Orange I Fennel I Herbs
Crispy Roasted Potatoes
Sweet and Spicy Roasted Brussel Sprouts
Apple Crumble
Vanilla Ice Cream I Salted Caramel
Vegetarian Menu
Smoked Gouda + Ricotta Fritters
Spicy Honey Drizzle
Spring Pea, Burrata Salad
Springs Peas I Burrata I Preserved Lemonl Parmesan Tuile
Cacio ePepe
Fresh Cracked Pepper I Shaved Pecorino
Garlic lemon Green Beans with Toasted Almonds
Mocha Affagato
Chocolate Ice Cream I Espresso
