Gather Personal Chef Services, Sample Menu
Chef Whitney Wiberg
Whitney and her staff love incorporating the freshest, local ingredients in their cooking. Farmer’s markets and local ranches are where you’ll find us buying our food. Summertime commercial fishing in Alaska supplies one of our specialties – salmon!
The Seasons influence the menu.
Starts
- Applewood Smoked Alaskan Salmon citrus aioli. celery root. green apple
- Maple Garlic Pork Lollipops pancetta wrapped. peach cilantro aioli
- Cranberry Pecan Baked Brie citrus honey drizzle. rosemary flatbreads
- Little Onion Tarts gorgonzola. walnuts
Salads
- Roasted Cauliflower farro. feta. lemon vinaigrette
- Kale Apple lacinato kale. green apples. spiced pecans. cider vinaigrette
- Classic Caesar bacon anchovy crumble
- Roasted Squash and Radicchio buttermilk dressing. rye croutons
Mains
- Pork Shoulder slow roasted. mustard. sage
- Wild Alaska Salmon miso ginger glaze
- Kabocha Squash Risotto roasted shallots. sage
- Beef Bourguignonne Pot Pie baby bellas. brussels. sweet potatoes
- Farfalle Pasta golden beets. beet greens. pinenuts
- Five Spiced Duck Breast blackberries. sage
Desserts
- Brioche Bread Pudding cranberries. bourbon. lemon
- Fig and Lemon Cake almond crust
- Flourless Chocolate Cake
- Holiday Tarts cranberry hazelnut. chocolate pecan bourbon. pear cranberry