Pinedrop Provisions Sample Menu
Chef Amanda Kasper
Pinedrop Provisions, strives to bring thoughtful cooking to your gathered table. We want to create an experience around your table that sparks conversation, makes connections and fills your plate.
These menus are simply a guide. We cook far more than what is listed. With In-Home gatherings, we like to create a custom menu that will be enjoyed by everyone around your table!
Greek
One
- Mezze Share Platter with Hummus, Flatbread, Olive Tapenade, Cured Meats, Fresh Mozzarella, Almonds, Seasonal Dried Fruit
Two
- Rosemary + Garlic Crusted Pork Tenderloin
- Greek Panzanella with Red Onion, Parsley, Lemon, Kalamata Olives
- Heirloom Tomato, Nectarine + Mozzarella Salad
- Mixed Garden Greens Dinner Salad with Citrus Vinaigrette
Three
- Lemon Pound Cake with Blackberry Compote
Barbecue
One
- Summer Crudité Share Platter with Green Goddess Dip, Cut Seasonal Veggies, Tomato Caprese Skewers, Sourdough Crostini, Cheesy Breadsticks
Two
- Grilled Shallot-Dijon BBQ Chicken
- Yukon Potato Salad with Garden Herbs, Old Bay
- Sliced Watermelon + Cucumber Salad
- Chopped Napa Cabbage Dinner Salad
- Skillet Cornbread with Honey Butter
Three
- Strawberry Shortcake with Vanilla Bean Whipped Cream
Vegetarian
One
- Grilled Zucchini + Lemon Flatbread Pizzas
- Crispy Rosemary Bar Nuts
Two
- Grilled Summer Vegetable Skewer with Romesco
- Fresh Linguini Pasta with Torn Basil, Garlic, Lemon Zest
- Sliced Honeydew Salad with Olive Oil, Sea Salt, Mint
- Garden Greens Dinner Salad with Red Wine Vinaigrette
Three
- Lemon Panna Cotta with Graham Cracker Crumble
Cali-Mex
One
- Tortilla Chips with Homemade Guacamole + Peach Salsa
- Summer Melon Skewer with Chili-LIme Salt, Mint
Two
- Grilled Flank Steak with Chimichurri Sauce, Cherry Tomatoes
- Grilled “Elote” Corn with Cotija, Lime, Chili Powder
- Shaved Zucchini + Summer Squash Salad with Cilantro, Pepitas
- Romaine Dinner Salad with Zesty Herb Dressing
- Grilled Flour Tortillas
Three
- Dark Chocolate Pudding with Fresh Market Berries, Whip Cream