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California Dreamin'


  • bread & bone house made milk bread & roasted bone marrow butter
  • artisanal california cheese plate accoutrements, sourdough
  • fresh west coast oysters charred lemon mignonette, house  fermented chile sauce
  • cured & caviar hot smoked trout, classic white sturgeon caviar, mezcal marinated trout roe, boquerone toast, fixins'
  • charcuterie local cured meats, house made pate, rillette, seasonal fruit jam, beer mustard, and fresh focaccia
  • burrata green harissa, spiced pepitas, aged sherry vinegar, piadina
  • heirloom tomato salad (seasonal) green zebra tomato, fresh curd, compressed cucumber, shaved red onion, avocado, salsa verde
  • spotted prawn aguachile chile water marinated spotted prawn, cucumber, fennel pollen, avocado, tostada
  • salmon belly tartare preserved lemon, sea bean, shallot, dill, black lime creme fraiche
  • sake kama yuzu miso glazed salmon collar, marinated cucumber salad
  • monterey bay calamari pan roasted calamari, gigante beans, piquillo peppers, chorizo, lemon herb bread crumb
  • dungeness crab calabrian chile butter, artichoke hearts, fine herbs, pickled fennel
  • rocket salad organic arugula, shaved lamb chopper, roasted tomato, crispy quinoa, eggplant, crouton, roasted shallot vinaigrette
  • baby kale "caesar" organic baby kale, parmesan crumble, fried castelvetrano olives, smoked oyster, vinaigrette
  • smoked asparagus white soy cured egg yolk, black garlic aioli
  • charred carrots heirloom carrots, dill labneh, sumac, almond dukkah
  • elk abondigas elk meatballs, charred tomato sofrito, fontian, torn herbs


  • bronzed halibut roasted fingerling potatoes, melted leeks, tomato confit, thyme butter
  • brick pressed petaluma chicken chicken skin cracklins, roasted sunchokes, rapini agrodolce, pan jus
  • smoked cauliflower "steak" cashew tahini, garlic dukkah
  • rosemary smoked lamb saddle stuffed with merguez sausage, mint chermoula, carrot butter
  • llano seco pork chop black mustard crusted bone in chop, brussel sprout - jicama slaw, cheesy grit cake, mexican truffle honey
  • flannery 14 day dry-aged ribeye 10 oz prime ribeye, melted cippolini onions, potato pave, creamed rainbow chard
  • elk chop sous vide elk chop, yuzu kosho kabocha squash puree, king trumpet mushroom
  • wild king salmon crispy skin salmon, cauliflower "tabbouleh", feta relish, sumac
  • lions mane scallopini pan roasted lions mane mushroom, caper-olive salsa, potato rosti, broccolini
  • prime beef 6 oz beef tenderloin, loaded sweet potato, asparagus bagna cauda


  • tiramisu budino coffee soaked lady fingers, chocolate pudding, candied cocoa nibs, whipped mascarpone
  • california mudslide house made cool whip, chocolate mousse, cocoa nibs, candied pecans, chocolate crumble
  • tres leches 3-milk soaked sponge cake, lime chantilly, strawberry gel
  • cookies & cream soy caramel cookie, seasonal fruit gelato

Charro BBQ


  • deviled eggs farm fresh eggs, chorizo, lime crema, micro cilantro
  • tostadas rockfish ceviche, avocado, cilantro, red onion escabeche
  • trio chips, house made charred salsa, guacamole, roasted poblano chili con queso
  • fried oysters southern style marinated oysters, chicharron, pineapple pico de gallo, honey habanero aioli
  • corn ribs smoked corn ribs, chipolte bourbon butter
  • shroom sopes fried corn massa cups, smoked mushroom, refried black beans, queso requeson, salsa macha
  • sikil pak "hummus" yucatan-style spicy pepita dip, habanero, charred tomato, chickpea, totopos
  • arancini deep fried mexican-style risotto spheres, mancheco, mexican truffle, charred scallion
  • shrimp a la plancha lime cured shrimp on a skewer, raja salsa

feast (served with homemade flour tortillas, red onion escabeche, green salsa, cojita cheese)

  • smoked brisket brisket rubbed with roasted garlic, wrapped with banana leaves
  • guajillo beef short ribs braised short ribs, chile guajillo
  • sweet tea chicken thighs sweet tea brined chicken, oregano, lemon
  • pork belly fajitas sous vide pork belly, grilled peppers, lime salt
  • shroom fajitas portabella mushrooms, habenero-garlic oil, crispy kale, queso fresco
  • smoked port carnitas slow cooked porke shoulder, orange, garlic, oregano
  • chicken al carbon ranch water marinated chicken breast, preserved lime, cilantro, mezcal
  • smoked seasonal veggie tinga salsa, orange chipolte, caramelized onion


  • green rice mexican-style rice, cilantro, garlicy spinach, cumin
  • borracho beans rancho gordo beans, smoked bacon, poblano, toasted garlic, chile puya, tecate beer
  • mexican style creamed corn corn milk, charred corn, tajin, cotija cheese, cilantro
  • papas fritas fried potatoes, brisket butter, thyme, black pepper crema mexicana
  • roasted broccoli marinated broccoli, sour orange aioli, spiced peitas
  • mexi-cal salad tomato, cucumber, queso fresco, saved red onion, avocado, salsa verde


  • burn orange flan caramel custard infused with burnt orange peel
  • tres leches 3-milk soaked sponge cake, pineapple brulee, toasted coconut
  • mexican chocolate brownie mexican chocolate, horchata ice cream, maraschino cherry
personal chef