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Crest Catering Sample Menu

Hors d’ouevres

  • Ale battered shrimp with tartar sauce
  • Wild mushroom and fontina bruschetta
  • Crab wonton with plum mustard sauce
  • Vegetable spring rolls with spicy peanut sauce
  • Teriyaki chicken skewers with grilled pineapple

Salads

  • Butter leaf lettuce with avocado, honey roasted pistachios, dried cranberries and sherry vinaigrette
  • Baby spinach with dried cherries, candied walnuts, gorgonzola and walnut vinaigrette
  • Oven roasted asparagus with tri-colored cherry tomatoes
  • Marinated tomato and fresh mozzarella

Entrees

  • Pecan crusted tenderloin of beef with demiglace
  • Herb marinated mahi mahi with oven dried tomato vinaigrette
  • Oven roasted asparagus with tri-colored cherry tomatoes
  • Hickory smoked tri tip and baby back ribs with honey barbecue sauce from the grill

Side dishes

  • Scalloped potatoes with gruyere
  • Chicken and apple sausages
  • Hreb roasted vegetables
  • Steamed summer vegetables

Desserts

  • Freshed baked assorted cookies
  • Apple an dcaramel strudel with vanilla bean ice cream
  • Seasonal fruit and berries
  • Strawberry shortcake