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D'lish Catering Sample Menu

TASTES OF TAHOE

  • House Smoked Trout, Preserved Lemon Cream Cheese, Fresh Dill, Fried Capers
  • Wild mushroom, Leek and Fresh Herbs Tarts, Balsamic Syrup
  • SALAD: Pear and Shaved Fennel with Feta, Prosciutto, Toasted Pine Nuts, Blood Orange Vinaigrette
  • ENTRÉE: New York Striploin, Zinfandel Pan Sauce, Balsamic Shallots
  • Salmon Herb Grilled, Roasted Tomato and Thyme Vinaigrette
  • Seared VegetablesSoft Sweet Corn Polenta
  • Fresh Baked Bread, Sweet Butter
  • DESSERT: Molten chocolate cake, Vanilla Bean Ice Cream, Toasted Pistachios

PACIFIC RIM

  • Shrimp Satay, Wasabi Cream, Herb Oil
  • Sesame Seared Ahi, Wasabi Cream Cheese, Wakami Salad, Won Ton Chip, Sesame Vinaigrette
  • SALAD: Crab Salad, Butter Lettuce, Mango, Avocado
  • ENTRÉE: Filet Mignon, Shiitake, Scallion, Sake Glaze
  • Mahi Mahi, Panko Crusted, Miso,
  • Sesame Wok Charred Green Beans
  • Smashed Potatoes
  • Fresh Baked Bread, Sweet Butter
  • DESSERT: Grilled Pineapple, Coconut Ice Cream, Caramel Sauce, Toasted Coconut

MEDITERRANEAN

  • Prosciutto and Basil Wrapped Prawn, Dijon Vinaigrette
  • Strawberry and Goat Cheese Tart, Black Pepper, Balsamic Glaze
  • SALAD: Burrata Salad, Kale, Fresh Mozzarella, Citrus, Pomegranate Vinaigrette
  • ENTRÉE: Rack of Lamb, Mint pesto, Chianti Reduction
  • Vegetable Napoleon
  • Orzo with Kalamata Olives, Preserved Lemon 
  • Fresh Baked Bread, Sweet Butter
  • DESSERT: Berries Mascarpone, Fresh Berries, Dark Choco

FINE DINING

BAJA SUR

  • Ahi Nachos Chipotle Cream
  • Mini Carnitas Tacos
  • SALAD: Crisp Greens, Roasted Peppers, Onions, Corn, Avocado, Pepitas, Lime vinaigrette
  • ENTRÉE: Fajitas, Chicken, Beef, Shrimp
  • Black and Pinto Beans
  • Cilantro Lime Rice
  • Warm Tortillas
  • Chips, Salsa, Guacamole
  • DESSERT: Tres Leches, Ice Cream

TUSCAN TABLE

  • Fried Raviolis, Marinara Arrabiata
  • Gamberi Grilled Shrimp, Garlic Aioli
  • SALAD: Panzanella, Ripe Tomato, Fresh Herbs, Crispy Pancetta
  • ENTRÉE: Braised Beef Short Rib, Red Wine Reduction, Preserved Lemon and Hazelnut Gremolata Pan
  • Roasted Halibut (seasonal) Orange, Fennel, ShallotsRoasted Root VegetablesMushroom
  • RisottoFoccacia, Olive Oil, Balsamic
  • DESSERT: Tiramisu, Lady Fingers, Espresso, Chocolate, Mascarpone, Hazelnut Cream

LAKESIDE

  • Petite Lamb Chops, Pistachio Mint Crust
  • Assorted Bruschetta, Fresh Herbs
  • SALAD: Pear and Shaved Fennel, Feta, Prosciutto, Rosemary Pecans, Blood Orange Vinaigrette
  • ENTRÉE: Grilled Tri Tip, Smoked Sea Salt, Pinot Demi
  • Halibut (seasonal) Meyer Lemon and Thyme Vinaigrette
  • Grilled Fennel
  • Wild Mushroom Risotto
  • Fresh Baked Bread, Sweet Butter
  • DESSERT: Grown Up S’mores, Graham Crust, Ganache, Soft Marshmallows
d'lish catering