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We cook far more than what’s listed below, but one of the questions we often hear is “What should we eat?” This is our way of providing you with some food for thought, pun intended.


  • Cheese & Charcuterie Board, with an assortment of chef cheese selections, fruit, pickles, and meats
  • Lobster Rolls, chunks of fresh lobster meat on a buttery roll with a touch of mayo, basil, garlic, celery leaves, Meyer lemon, and fresh chives
  • Mushroom Cigars, sautéed assorted mushrooms, shallots, and mascarpone cheese baked in phyllo dough cigars with mushroom cream
  • Chipotle Lime Grilled Prawns, select jumbo prawns, marinated in smoked chipotle peppers, garlic, and fresh lime juice grilled and served with an avocado cream sauce
  • Deviled Eggs Carbonara, vital farms eggs with bacon crumbles, parmesan crisp and fresh parsley
  • Market Fruit & Veggie Board, assorted fresh and roasted seasonal vegetables with hummus and honey-whipped goat cheese
  • Ahi Tuna Tostadas, roasted garlic-lime aioli, fried leeks, sliced jalapeno, and fresh cilantro
  • Figgy with It Flatbread, sliced figs with caramelized onions, fig jam, crispy bacon, fontina cheese, Humboldt Fog, spicy baby arugula and drizzled with thick aged balsamic vinegar


  • Pear & Pomegranate Salad, baby greens with sliced avocado, maple glazed spiced walnuts, balsamic caramelized onion, point rayes blue cheese crumbles, tossed with a citrus pomegranate vinaigrette
  • Roasted Beet & Goat Cheese Salad, mixed baby greens, maple glazed pumpkin seeds, sliced pears, and herbs de provence goat cheese tossed with a fig balsamic vinaigrette
  • Not Your Average Wedge Salad, butter lettuce with buttermilk-herb dressing, crumbled point rayes blue cheese, crispy applewood smoked bacon, cherry tomatoes, caramelized shallots, sliced avocado, and fresh herbs
  • Roasted Squash & Fig Salad, spicy baby arugula, pomegranate seeds, salty feta crumbles tossed with a cider thyme vinaigrette
  • Chopped Salad, romaine, arugula, dried cranberries, apples, walnuts, and parmesan cheese tossed with a citrus vinaigrette
  • Prosciutto & Apple Salad, baby arugula, fresh pomegranate seeds, crumbled feta, maple glazed pecans and pumpkin seeds, crispy prosciutto, thinly sliced apples tossed with a pomegranate honey mustard vinaigrette


  • Miso-Yaki, filet of sea bass, baked and caramelized with a sweet miso marinade and topped with green onions. served with creamy parsnip puree and sauteed maitake mushrooms
  • Roasted Salmon, grilled corn risotto, and cherry tomato basil salsa
  • Roasted Salmon, sauteed greens, creamy mashed potatoes, and dijon cream sauce
  • Pan-Seared Scallops with parsnip puree, wilted greens, toasted pine nuts, and meyer lemon garlic parsley butter
  • Pan-Seared Scallops with white wine butter sauce, fresh parsley, mashed potatoes, and lemon thyme green beans
  • Cowboy Cut Ribeye, 3-inch thick cowboy cut ribeye grilled and sliced on a platter, topped with roasted garlic bourbon herb butter. served with creamy mashed potatoes, assorted mushroom sauté
  • Filet Mignon with bearnaise sauce, roasted potatoes, and grilled asparagus
  • New York Steaks, with sherry mushroom cream sauce, sautéed greens and creamy mashed potatoes
  • Mountain Comfort, red wine braised short ribs with creamy mascarpone polenta, mushrooms, and sautéed kale
  • Citrus Basil Grilled Chicken, citrus marinated spatchcocked chicken with blue cheese stuffed grilled peaches, roasted fingerling, and almond green beans
  • Carnitas Taco Bar, pork shoulder slow-cooked in Mexican seasonings, shredded, and caramelized to crispy perfection. Mexican street corn, refried beans, warm corn tortillas, sour cream, queso fresco, cilantro onion, and fresh salsa.


  • Roasted Strawberry Shortcakes vanilla bean strawberries served with buttery, flaky biscuits and topped with fresh whipped cream
  • Rice Krispie Treats, our take on a classic with salted brown butter and vanilla bean
  • Lava Cakes, individual chocolate molten lava cakes topped with vanilla whipped cream and fresh raspberries
  • Fried Doughnuts, small bites tossed with cinnamon sugar, finger-licking good! served with salted caramel sauce
  • Grilled Peaches, caramelized peaches with vanilla bean mascarpone, yellow cake croutons, and salted bourbon caramel sauce
  • Campfire Brownie Bars, salted brown butter graham cracker crust with double dark chocolate brownie center and topped with bruleed marshmallows
  • Skillet Cookies, warm brown butter chocolate chip cookies served in a mini cast-iron skillet with vanilla bean ice cream
  • Brown Butter Seasonal Fruit Crisp with vanilla bean gelato