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Starkey's Sample Menu

Starters

  • Garlic & Rosemary Stone Fired Home Made Flatbread with Honey Butter
  • Maryland Crab Soup
  • Potato, Celeriac & Truffle Oil Soup
  • Fresh Rainbow Chard Salad
  • Persimmon, pink grapefruit segments, goat cheese, toasted pine nuts with a balsamic & olive oil dressing
  • Organic Mixed Green Salad with Mixed greens, pickled red onion, cherry tomatoes, cucumbers, caramelized pecan, & a citrus vinaigrette
  • Hamachi Crudo with yuzu basil truffle oil sauce served on a bed of micro greens & thinly sliced serrano peppers
  • Blackened Albacore Sashimi over crispy siphon noodle with ponzu sauce & a pickled cucumber carrot chiles
  • True Maryland Style Crab Cakes (The Real Deal!) with Lemon, Basil, Old Bay Aioli
  • Classic Steamed Mussels with Garlic, white wine & butter
  • Charred Octopus Salad with pine nuts, persimmons & a tamarind glacé
  • Pork Belly with a chimichurri sauce
  • Fresh Vietnamese Spring Rolls
  • Coconut curry grilled flank steak, rice noodle & mint with a Thai peanut sauce

Signature Sushi Rolls

  • Surrealistic Starkey Roll: Spicy tuna, tempura shrimp & cucumber topped with avocado & fresh Dungeness crab. Garnished with lemon zest & tsume
  • Green Goddess Roll: Arugula, Fennel, Grilled Scallion, Cucumber, Tempura Avocado. Served with a mint & cilantro green goddess sauce
  • Ahi Poke Roll: Ahi tuna, mango, red onion & basil
  • Umami Roll: Fresh salmon, cucumber, shiso, pickled red onion & garnished with an umami miso sauce
  • Inquire about additional rolls

Entrees

  • Pistachio Crusted Ahi Tuna with a lemon basil emulsion & grilled eggplant
  • Pan Seared “Diver” Scallops served over fresh fettuccine with a lemon, thyme & compound butter. Finished with a port wine reduction
  • Panko Crusted Basa with a Banana Curry served withChinese Long Beans, Mango & Papaya Salsa. Garnished with plantain chips & basmati rice
  • Lemongrass Grilled Shrimp with cilantro, lime over coconut white rice & Chinese long beans
  • Grilled “Skuna Bay” Salmon with Light Teriyaki glazed with charred romaine lettuce. Served with an Asian influenced Caesar dressing, finished with lemon zest & crispy parmesan chips
  • Lobster & Ricotta Stuffed Ravioli - Homemade raviolis with pine nuts & served with a light sherry cream sauce over watercress
  • Sous Vide Crispy Organic Chicken Thigh with wild mushrooms, chicken au jus & black fermented garlic potato purée
  • Mustard Crusted Grilled Rack of Lamb with a mint & parsley chimichurri sauce, served with a sweet corn purée & pomegranates
  • Filet Mignon 6oz with Port wine demi-glace with a horse radish scalloped potato cake & roasted brussel sprouts
  • New York Steak 8oz with seasonal roasted vegetables & fingerling potatoes

Desserts

  • Lemon Curd Flambé with a Graham Cracker Crust
  • Flourless Molten Lava Chocolate Cake (Gluten Free)
  • Caramel Budino With Salted Caramel Sauce
  • Mixed Assortment of Sorbets & Ice Creams

Kids Menu

  • Homemade Chicken Nuggets (gluten free)
  • Spaghetti & meatballs with marinara sauce Or Spaghetti with butter & parmesan cheese
  • Chef Dave’s stone cooked cheese pizza or pepperoni pizza
  • Angus Beef Slider Burgers (add cheese)
  • Sides: Steamed broccoli, edamame, baked sweet potato fries or classic french fries

Please inquire for drop off options
Substitutions can be made to any of the sides

Full sushi party options available

private chef