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Hors D’oeuvres

  • Three Choices of Bruschetta: Olive Tapenade, Traditional Tomato and Goat Cheese, Caramelized Fennel
  • Cheese and Charcuterie Plate, Various Cheeses, Marinated Olives, Cured Meats, Nuts, Dried Fruits
  • Petit Marinated Lamb Lollipops with Cilantro Honey
  • Belgian Endive Bites with Apricot Vinaigrette, Roquefort Cheese, Toasted Hazelnuts, Chiffonade Radicchio
  • Puerto Rican Style Organic Beef Empanadas
  • Chilled Local Heirloom Tomato Gazpacho, with Cajun Spiced Grilled Jumbo Prawn
  • Fresh Seafood Ceviche with Plantain Chips
  • Tempura Walnut Shrimp, Butterflied Fried and Served with Local Honey
  • Classical Lobster Rolls in Sweet Hawaiian Rolls
  • Classical Maryland Style Crab Cakes with White Wine Buerre Blanc, marinated Tomato’s

Red Meat

  • Grilled Filet Mignon Red Wine Demi-glace
  • NY Strip Steaks to order, Porcini Crème Sauce
  • Braised Beef Short Ribs, Herbed Polenta Braised Local Mustard Greens, Horseradish Demi
  • Cervena Elk Rack with Kara Kara Orange Chimi-churri
  • Fresh Cervena Elk Rack over Herbed Local White Corn Polenta, Kale Chips, & Blueberry Demi-glace
  • Braised Bison Short Ribs, Blueberry Demi-Glace
  • Whole “Prime” Garlic and Herb Prime Rib Roast with Horseradish Crème Fraiche

Fish and Seafood

  • Pan Seared Sea Scallops with Asparagus Tips, Wheat Berry Salad, and Ginger Buerre Blanc
  • Pan Seared Salmon, Sake Buerre Blanc, Baby Kale & Blueberries
  • Olive Oil Sous Vide Halibut, Saffron, Tomato Puttenesca Sauce
  • Fennel Dusted Fresh Ahi Tuna over French Lentils, Bok Choy, Kara Kara Orange Chimi-Churri Sauce
  • Pan Seared Sea Scallops, Thyme & White Wine Butter Sauce
  • Signature Coccunut Curry Seafood Stew, Lobster, Chillean Sea Bass, Scallops, Prawns, Mussels, Clams Grilled Scallion, Sweet Potato, Fennel, Zucchini, Carrot, Ginger, Charred Tomato
  • Chilean Sea Bass, Melted Leeks, Tomato Provincial
  • Fennel & Herb Marinated Halibut, Sous Vide, Served with Pernod Lavender Crème Sauce
  • Seafood Stew King Crab, Fish (halibut Cheeks) , Clams, Mussels, Prawns, Cous Cous, Vegetables in a Tom yum Broth
  • Fresh Mixed Seafood Scampi- Prawns, Scallops, Clams, Mussels Homemade Fettuccine Pasta
  • Signature Tomato Saffron Seafood Stew- King Crab, Halibut, Clams, Lobster Prawns, Pearl Cous Cous Bok Choy Tomato, Fennel, Pernod, Fish Broth
  • Fried Fresh Ling Cod California Taco’s- Cabbage, Avocado, Lime, Radish, Sriracha, Cilantro, Old Bay Aioli
  • Fresh Sea Bass Tomato Buerre Blanc
  • Fresh Mahi Mahi with Grapefruit, Mango, Cilantro, and Chile salad
  • Alaskan King Crab with Drawn Butter
  • Fresh Pan Seared Sea Scallops with Porcini Crème Sauce
  • Fresh Pan Seared Steel Head Trout, Capers, Crème Fraiche, Avocado, Cucumber & Watercress
  • Roasted Monkfish with Romesco Sauce, & Melted Leeks


  • Frisee & Arugula Salad, Caramelized Apples, Ginger Vinaigrette, Toasted Walnuts
  • Watercress and Roast Beet Salad, Buratta Mousse, Pistachio, Shaved Fennel, Citrus Vinaigrette
  • Fresh California Figs, Charred Red Onion, Burrata Mousse, Toasted Hazelnuts, Micro Basil, Balsamic Cinnamon & Local Honey Reduction
  • Endive and Radicchio Salad, Poached Pear, Candied Walnuts, Point Reyes Bleu Cheese Vinaigrette
  • Butter Lettuce Salad, Oven Dried Tomato, Bacon, Brioche Croutons, Blue Cheese Dressing
  • Shredded Romaine, Chipotle Ranch Dressing, Marinated Beans, Roast Pablano, Cotija Cheese, Crispy Tortilla Chips
  • Chef’s Lemon Caesar Salad, Romaine, Lemon Caesar Dressing, Asiago Crisp, Roasted Bell Peppers


  • Rich Chocolate mousse, White Chocolate and Local Cherry Shortbread Cookies
  • Vanilla Bean Crème Brulee with Fresh Berries
  • Gluten Free Almond Sponge Cake with Homemade Chocolate Ice Cream, Black Sesame Seeds, Sea Salt, Brulee Banana
  • Strawberry Rhubarb Cobbler with Homemade Tahitian Vanilla Bean Ice Cream

Kids Food

  • Baked Cheese-it Crusted Chicken Tenders, Steamed Broccolli, Mashed Potato’s
  • Pasta Alfredo, Broccolini, Tomato’s, Avocado, Grilled Chicken
  • Macaroni and Cheese, Steamed Peas & Carrots, Beef Meat Balls