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Tahoe Private Chef Sample Menu

Sushi Options

  • AHI (Maguro)
  • YELLOWTAIL (Hamachi)
  • SALMON (Sake)
  • BOILED SHRIMP (Ebi)
  • EEL (Unagi)
  • CRAB (Kani)
  • SCALLOP (Hotate)
  • WHITE TREVALLY (Shima Aji)*
  • SNAPPER (Tai)*
  • SEA URCHIN (Uni)*
  • SALMON ROE (Ikura)*
  • BLUEFIN BELLY (Toro)*
  • AMBERJACK (Kanpachi)*
  • BLUEFIN TUNA (Hon-Maguro)*
  • TUNA BELLY (O-Toro)*
  • California- Fresh Crab, Cucumber, Avocado
  • Crunchy- Ebi, Cucumber, Avocado, Crispy Quinoa, Sweet Soy
  • Plant Based- Avocado, Lemon, Asparagus, Ume-Shiso Slaw, Quinoa
  • Truckee Tuna- Spicy Tuna and Avocado, Ahi, Fried Leeks, Chili Mayo
  • First Chair- Ebi and Spicy tuna, topped with Salmon, Torched Chili Mayo, Quinoa, Scallions
  • Zephyr- Spicy Hamachi, Green Bean topped with Avocado and Sweet Ponzu
  • Rainbow- Crab, Cucumber, Avocado topped with freshest fish selection 

Or, request your favorites! 

Sample Omakase Courses

**Each omakase dinner is carefully crafted to the clients tastes based on what fresh fish is available.

  • Hon- maguro / maitake mushroom
  • Kumamoto Oyster with Sea Urchin
  • Hamachi nigiri / wasabi scallion relish / yuzu ponzu 
  • Uni & chopped tuna belly / pickled wasabi / sesame
  • Sunomono - pickled Tahoe Food Hub cucumber and carrot
  • Grilled Hamachi Kama / yaki / sweet ponzu
  • Pan Seared Gyoza / sesame dashi
  • Seared Hokkaido scallop / jalapeno / chili mayo
  • Ahi Poke / mango / macadamia nut / crispy wonton / wasabi cream
  • Salmon Trio - lean sashimi cut / garlic seared belly / roe
  • Takoyaki - Octopus dumpling / kewpie mayo / sweet soy 
  • Seared Albacore Bites / miso citrus sauce / orange slices
  • Spicy Tuna “Rice Ball” / crispy quinoa / crab
  • Seared Ahi Tataki “Steak Style” / bed of daikon radish / sesame scallion sauce
  • Unagi Nigiri / mango chutney / macadamia nut
  • Fancy Miso Soup / crab leg and claw / leek / maitake mushroom / tofu
josh brown tahoe private chef