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Tahoe Private Chef Sample Menu

Chef Josh Brown

Josh’s passion is custom sushi menus for each client. The sample menus are only suggestions. Josh knows that everyone has unique tastes, so you deserve a unique menu with fresh ingredients prepared with love. Inquire about in-home private sushi classes and more!

Sushi Options

  • AHI (Maguro)
  • YELLOWTAIL (Hamachi)
  • SALMON (Sake)
  • BOILED SHRIMP (Ebi)
  • EEL (Unagi)
  • CRAB (Kani)
  • SCALLOP (Hotate)
  • WHITE TREVALLY (Shima Aji)*
  • SNAPPER (Tai)*
  • SEA URCHIN (Uni)*
  • SALMON ROE (Ikura)*
  • BLUEFIN BELLY (Toro)*
  • AMBERJACK (Kanpachi)*
  • BLUEFIN TUNA (Hon-Maguro)*
  • TUNA BELLY (O-Toro)*
  • California- Fresh Crab, Cucumber, Avocado
  • Crunchy- Ebi, Cucumber, Avocado, Crispy Quinoa, Sweet Soy
  • Plant Based- Avocado, Lemon, Asparagus, Ume-Shiso Slaw, Quinoa
  • Truckee Tuna- Spicy Tuna and Avocado, Ahi, Fried Leeks, Chili Mayo
  • First Chair- Ebi and Spicy tuna, topped with Salmon, Torched Chili Mayo, Quinoa, Scallions
  • Zephyr- Spicy Hamachi, Green Bean topped with Avocado and Sweet Ponzu
  • Rainbow- Crab, Cucumber, Avocado topped with freshest fish selection 


Or, request your favorites! 

Sample Omakase Courses

**Each omakase dinner is carefully crafted to the clients tastes based on what fresh fish is available.

  • Hon- maguro / maitake mushroom
  • Kumamoto Oyster with Sea Urchin
  • Hamachi nigiri / wasabi scallion relish / yuzu ponzu 
  • Uni & chopped tuna belly / pickled wasabi / sesame
  • Sunomono – pickled Tahoe Food Hub cucumber and carrot
  • Grilled Hamachi Kama / yaki / sweet ponzu
  • Pan Seared Gyoza / sesame dashi
  • Seared Hokkaido scallop / jalapeno / chili mayo
  • Ahi Poke / mango / macadamia nut / crispy wonton / wasabi cream
  • Salmon Trio – lean sashimi cut / garlic seared belly / roe
  • Takoyaki – Octopus dumpling / kewpie mayo / sweet soy 
  • Seared Albacore Bites / miso citrus sauce / orange slices
  • Spicy Tuna “Rice Ball” / crispy quinoa / crab
  • Seared Ahi Tataki “Steak Style” / bed of daikon radish / sesame scallion sauce
  • Unagi Nigiri / mango chutney / macadamia nut
  • Fancy Miso Soup / crab leg and claw / leek / maitake mushroom / tofu