'Cuisine Unique' describes the food and the personality of this quintessential Tahoe restaurant. Since opening in 1978, they have developed a style of East-West cuisine and professional service that illustrates their reputation for and dedication to excellence.
The theme in the Wolfdale's kitchen has been 'Fresh Food, Simply Prepared', since day one. Dishes are prepared with respect by direct and uncomplicated cooking techniques. Culinary fundamentals are essentially Asian and European, while the spirit is California - fresh and simple.
The menu and wine selection change frequently to reflect the availability of fresh ingredients and newly released vintages. They are always looking for that inspiring new element, new technique, and unconventional combination. Frequent changes can also be seen in their unique dinnerware and the artwork display.
Wolfdale's takes pride in the art of transformation; they transform food into cuisine, deficiency into balance, and meals into memories.