From gourmet cuisine to favorite vacation comfort food, our concierge works with fabulous personal chefs who will cater to your specific dining wishes. Arrange for one special dinner party, or reserve a chef for your entire vacation. Fill out the form below with as much detail as possible and our Concierge Manager will contact you to finalize arrangements. Peruse a few of our favorite chefs below, and specify any preferences you have.
The Tahoe Dinner Bell, Nicolas Hernandez, owner and personal chef
Award-winning Chef Nicholas is clasically French trained from the University of New York at Delhi. Menus are completely custom with cuisines from all regions made from fresh, local ingredients. Additionally, they offer cooking lessons, ice sculptures, and wine pairings with a certified Level II Sommelier. View a sample menu.
Butter + Salt, Aubrey and Tyler O'Laskey, owners and personal chefs
Tyler and Aubrey are classically trained with degrees from the Culinary Institute of America in Hyde Park, New York. They specialize in beverage pairing. Tyler is a Certified Beer Server by the Cicerone Certification Program and Aubrey has her Level I Certification by the Court of Masters Sommelier. View a sample menu.
Marlies, Your Personal Chef, Marlies, owner and personal chef
Marlies is so recommended that she rarely requires introduction; and her dishes are absolutely amazing. View a sample menu.
Kellan’s Kitchen, Kellan Hori, owner and personal chef
Famous throughout California for his flavorful, diverse dishes. View a sample menu.
Amy Lynne Personal Chef, Amy Lynne, owner and personal chef
Renowned for her fresh, flavor-filled, colorful dishes, Amy Lynne prepares any request, and has a talent for healthful tasty meals. View a sample menu.
As You Wish Personal Chef & Catering, Michael Farrier, owner and personal chef
Steadfast on using the freshest available ingredients, each dish is both delicious and beautifully-presented. View a sample menu.
The Crest Catering, Lisa Livingston and Kyle Davis, owners
Delicious meals, ranging from sushi to comfort food and everything in between. View a sample menu.
EATS Cooking Company, Tommy Adkins, owner and chef
Chef Tommy Adkins brings EATS Cooking Co. to the market place to provide Northern California with creative dining options that consistently featured ingredients procured with a refined sense of ethics and purpose. A passion for animal ethics and environmental sustainability is at the very foundation of all his menus. View a sample menu.
Juaquin's Personal Chef Service, Randy Anger, owner and chef
Wide array of cooking styles and flavors with a well-rounded dining experience. View a sample menu.
Starkey's, Dave Starkey, owner and chef
After attending culinary school in Maryland, Chef Dave Starkey became a clasically trained French chef. Dave has been in Tahoe over 20 years, having spent eight years as head sushi chef at Dragonfly Restaurant in Truckee. Now, with his French & Asian influences, Chef Dave is prepared to offer you a gourmet feast. View a sample menu.
D’lish catering, Lee Kresy, owner and chef
D'lish chefs stay on top of the latest culinary trends while blending them well with the classics. They are advocates of locally-sourced and sustainable ingredients, recycling and minimal waste. They are happy to accommodate any special dietary requirements and look forward to catering your intimate meal. View a sample menu.
Gather, Whitney Wiberg, owner and chef
Whitney and her staff love incorporating the freshest, local ingredients in their cooking. Farmer's markets and local ranches are where you'll find us buying our food. Summertime commercial fishing in Alaska supplies one of our specialties - salmon! View a sample menu.